Collection: Breads

Indulge in our freshly baked specialty breads, crafted daily to bring you the finest flavors and textures. Our selection includes:

• Pumpernickel: A rich, dark bread made from coarsely ground rye, offering a slightly sweet and robust flavor. Perfect for hearty sandwiches or as a complement to soups and stews.
• Sourdough: With its characteristic tangy taste and chewy texture, our sourdough is made using a traditional fermentation process. Ideal for toast, sandwiches, or simply enjoyed with butter.
• Rye Bread: This dense and flavorful bread is made with a blend of rye flour and caraway seeds, providing a distinctive taste. Great for open-faced sandwiches or paired with smoked meats and cheeses.
• Zopf: : Sweeet and Soft, beautifully platted - a delicious centre piece for your next Breakfast or Brunch
• Turkish Bread: Soft and fluffy with a slightly chewy crust, our Turkish bread is perfect for making sandwiches or serving with dips. Its light texture makes it a versatile addition to any meal.
• Low GI Bread: Designed for those seeking a healthier option, our low glycemic index bread is made with whole grains and seeds, providing a nutritious and satisfying choice for any meal.

Visit us today to experience the freshness and quality of our specialty breads, baked daily to perfection! 🍞